COVID 19 CONTROLS AT DAVANAGERE PLANT

• LASER SCREENING OF THE TEMPERATURE IS A MUST FOR AN ENTRY INTO THE PLANT AND AT THE EXIT FOR THE DAY AGAIN THE TEMPERATURE IS CHECKED TO DECIDE THE ACCEPTANCE OF THE EMPLOYEE FOR THE NEXT DAY

 

 

• AN EMPLOYEE HAS TO PASS THROUGH SANITISING TUNNEL TO ACCESS THE CHANGE ROOM

• SANITIZERS ARE EASILY ACCESSIBLE TO EVERY EMPLOYEE, ONE AT ENTRY POINT AT SECURITY (GATE) CHECK.

.

• EVERY VEHICLE FINDS AN ENTRY AFTER SANITIZATION PROCESS IN WHICH ALCOHOL BASED SANITIZER IS USED.

STAFF FLOOR WITH THREE DEDICATED PRODUCTION LINE FOR ACIDIFIED FRESH PACKED PICKLES.

OTHER VEGETABLE PICKLES LIKE PERI-PERI, CAULIFLOWER ETC., HAS A SEPARATE PRODUCTION LINE EMPHASIZING SOCIAL DISTANCING AT WORK.

WEARING OF MASK AND SOCIAL DISTANCING AT WORK AREA.

• HOT WATER IS PROVIDED FOR HAND WASH, NOT JUST SANITIZER.

 

• SOCIAL DISTANCING AT THE CAFETERIA
• STERILIZING OF EATING PLATES USING HOT WATER.
• EVEN FOR DRINKING HOT WATER IS USED.
• SOCIAL DISTANCING DOESN’T MAKE IT AWKWARD.

 

• BEFORE STUFFING SANITIZING THE CONTAINER .     INSIDE OUT.

 

• STRETCH FILM WRAPPED BARRELS