COVID 19 CONTROLS AT DAVANAGERE PLANT
- AN EMPLOYEE HAS TO PASS THROUGH SANITISING TUNNEL TO ACCESS THE CHANGE ROOM
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- SANITIZERS ARE EASILY ACCESSIBLE TO EVERY EMPLOYEE, ONE AT ENTRY POINT AT SECURITY (GATE) CHECK.
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- EVERY VEHICLE FINDS AN ENTRY AFTER SANITIZATION PROCESS IN WHICH ALCOHOL BASED SANITIZER IS USED.
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STAFF FLOOR WITH THREE DEDICATED PRODUCTION LINE FOR ACIDIFIED FRESH PACKED PICKLES.
OTHER VEGETABLE PICKLES LIKE PERI-PERI, CAULIFLOWER ETC., HAS A SEPARATE PRODUCTION LINE EMPHASIZING SOCIAL DISTANCING AT WORK.
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WEARING OF MASK AND SOCIAL DISTANCING AT WORK AREA.
- HOT WATER IS PROVIDED FOR HAND WASH, NOT JUST SANITIZER.
- SOCIAL DISTANCING AT THE CAFETERIA
- STERILIZING OF EATING PLATES USING HOT WATER.
- EVEN FOR DRINKING HOT WATER IS USED.
- SOCIAL DISTANCING DOESN’T MAKE IT AWKWARD.
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- BEFORE STUFFING SANITIZING THE CONTAINER . INSIDE OUT.
- STRETCH FILM WRAPPED BARRELS